Kakdi is a vegetable that is also referred to as cucumber in English. It belongs to the same family as squash, melon, and pumpkin and is widely cultivated throughout the world. It is a cool and refreshing vegetable that has a high water content and is low in calories, making it an ideal food for those looking to maintain weight and stay hydrated. In addition to its nutritional value, cucumber is known for its numerous health benefits, including reducing inflammation, improving digestion, and supporting heart health. The vegetable can be eaten raw or cooked and is often used in various cuisines around the world.
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